Preservation of Farm Produce for Marketing

Livestock Refrigeration Drying Salting Canning Frying Crop Produce Drying Milling Canning Refrigeration Fish Drying Salting Smoking Canning Refrigeration Frying Practice Questions ____ is the process of subjecting milk to a very high temperature for a brief period of time but long enough to kill all the micro organisms in it When salt is applied to farm…